Black Bean And *Drier's* Polish sausage Soup(slow-cooker)

By cdrier

Ingredients

• 2 19-oz. cans ready-to-serve black bean soup
• 1 14 1/2-oz. can diced tomatoes with garlic and onion, undrained
• 1 lb. *Drier's* smoked polish sausage, halved lengthwise and cut into 1/2-inch-thick slices
• 1 c. loose-pack frozen whole kernel corn

Preparation

Step 1

In a 3 1/2-to 4 1/2-quart slow cooker, stir together black bean soup, undrained tomatoes, sausage, and com. Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.