Ingredients
- Dressing:
- grated rind of 1/2 lemon
- 2 tsp. lemon juice
- 1/2 tsp. Dijon mustard
- salt & pepper to taste
- 2 tbsp. olive oil
- 2 tsp. mayonnaise
- Potatoes:
- 16 small red or yellow baby potatoes, halved
- salt, to taste
- 1/4 c mayonnaise
- 1 tbsp. Dijon mustard
- 1 tsp. lemon juice
Details
Preparation
Step 1
Dressing
In a bowl, whisk the lemon rind and juice, mustard, salt and pepper. Whisk in the olive oil, then the mayonnaise. Cover and refrigerate.
Potatoes
Place a few layers of paper towels on a rimmed baking sheet. Bring a large pan of salted water to a boil. Add the potatoes and return to a boil. Lower the heat and simmer the potatoes for 20 minutes or until tender. With a slotted spoon, transfer the potatoes to the baking sheet. Let them cool. Turn on a gas grill. In a bowl, whisk the mayonnaise, mustard, lemon juice and large pinch of salt. Add the potatoes and with a rubber spatula, turn them in the mixture. When the gas grill is hot arrange the potatoes, cut sides down, on the grate. Cover and cook for 3 to 5 minutes or until they are browned. Serve with lemon dressing.
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