Grilled baby potatoes with creamy lemon dressing

By á-46826

Adapted from Fast, Fresh & Green.

Ingredients

• Dressing:
• grated rind of 1/2 lemon
• 2 tsp. lemon juice
• 1/2 tsp. Dijon mustard
• salt & pepper to taste
• 2 tbsp. olive oil
• 2 tsp. mayonnaise
• Potatoes:
• 16 small red or yellow baby potatoes, halved
• salt, to taste
• 1/4 c mayonnaise
• 1 tbsp. Dijon mustard
• 1 tsp. lemon juice

Preparation

Step 1

Dressing
In a bowl, whisk the lemon rind and juice, mustard, salt and pepper. Whisk in the olive oil, then the mayonnaise. Cover and refrigerate.

Potatoes
Place a few layers of paper towels on a rimmed baking sheet. Bring a large pan of salted water to a boil. Add the potatoes and return to a boil. Lower the heat and simmer the potatoes for 20 minutes or until tender. With a slotted spoon, transfer the potatoes to the baking sheet. Let them cool. Turn on a gas grill. In a bowl, whisk the mayonnaise, mustard, lemon juice and large pinch of salt. Add the potatoes and with a rubber spatula, turn them in the mixture. When the gas grill is hot arrange the potatoes, cut sides down, on the grate. Cover and cook for 3 to 5 minutes or until they are browned. Serve with lemon dressing.