Chili & Queso Dip

By lianbl88

Easy to make chili & queso chip dip

Ingredients

• 1 1 1 - can Hormel Turkey Chili NO beans
• 1 1 1 - can original Rotel
• 1 1 1 pound Velveeta (2% Milk for lower fat)

Preparation

Step 1

Cut Velveeta into cubes, in a medium saucepan add cheese, Rotel and Chili. Stir over medium heat until melted and blended. Turn heat to low to keep warm.

Also works great in a crockpot or microwave safe bowl. Serve with your favorite taco chips.