Scalloped Potatoes ‘n’ Ham

By cdrier

Ingredients

• 3/4 c. powdered nondalry creamer
• 1-3/4 c. water
• 3 tbsp. butter
• 3 tbsp. all-purpose flour
• 2 tbsp. dried minced onion
• 1 tsp. salt
• 3/4 tsp. paprika
• 6 large potatoes, peeled and thinly sliced
• 2 c. diced fully cooked ham
• 1 c. (4 oz.) shredded cheddar cheese

Preparation

Step 1

In a small bowl, combine creamer and water until smooth. In a small saucepan, melt butter. Stir in the flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boll; cook and stir for 1-2 minutes or until thickened. In a greased shallow 2-1/2-qt. baking dish, combine the potatoes and ham. Pour sauce over the top. Cover and bake at 350 degrees for 15 minutes. Uncover, bake 40-50 minutes longer or until potatoes are tender. Sprinkle with cheese, bake for 5-10 minutes or until edges are bubbly and cheese is melted.