Easy Chicken Parmesan

By Mary Jane

Ingredients

• 2-1/2 cups pasta sauce
• 6 Tbsp. Kraft 100% Parmesan Grated Cheese, divided
• 6 small boneless skinless chicken breasts (1-1/2 lb./675 g)
• 330 g spaghetti, uncooked
• 1-1/2 cups Kraft Mozzarella Shredded Cheese

Preparation

Step 1

Heat oven to 375°F.

Pour sauce into 13x9-inch baking dish sprayed with cooking spray. Stir in 1/4 cup (4 Tbsp.) Parmesan. Add chicken; turn to evenly coat both sides of each breast with sauce. Cover.

Bake 30 min. or until chicken is done (170ºF). Meanwhile, cook spaghetti as directed on package, omitting salt.

Top chicken with remaining cheeses; bake, uncovered, 5 min. or until mozzarella is melted.

Drain spaghetti. Serve topped with chicken and sauce.