Grilled Chicken Roller

By nanasally4

Ingredients

• 4 small boneless skinless chicken breasts (1 lb.)
• 4 KRAFT Singles
• 4 slices OSCAR MAYER Center Cut Bacon
• 1/4 cup KRAFT Balsamic Vinaigrette Dressing

Preparation

Step 1

HEAT grill to medium heat.

POUND chicken to 1/4-inch thickness. Place, smooth sides down, on work surface. Top with Singles; roll up tightly.

WRAP bacon lengthwise around each roll-up, stretching if necessary to cover exposed Singles; secure with wooden toothpicks.

GRILL 15 to 20 min. or until chicken is done (165ºF), turning frequently and brushing with dressing for the last 5 min. Discard toothpicks before serving.