Chive Biscuits

This makes a large amount that can be frozen and baked later.

Chive Biscuits
Chive Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

doz.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 6

    cups flour

  • 1/4

    cup double-acting baking powder

  • 1/4

    cup sugar

  • 1/4

    cup chopped fresh chives (have also used rosemary)

  • 2

    tsp. salt

  • 1

    tsp. baking soda

  • 2

    cups shortening

  • 1 1/4

    cup buttermilk

Directions

Thoroughly combine all dry ingredients in a large bowl. Cut in shortening with a pastry blender. Stir in buttermilk until just moistened. (If too dry, add 1/4-1/2 cup more buttermilk.) Turn onto well-floured surface. Knead 8-10 times. Roll out 1/2" thick. Cut into 2" squares. Bake @ 400 deg., 13-15 min. To freeze & use up to 3 months later----- Place unbaked squares on cookie sheet, cover & freeze. Keep frozen squares in plastic bags. Bake frozen squares @ 400 deg. for 15 min.

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