Drier’s Smoked Sausage and Potato Fry

By cdrier

Ingredients

• 6-8 potatoes sliced med
• 1 lb. *Drier's* summer sausage, casing removed, cut in 3 inch sections
• 1 med. onion sliced med
• *Drier's* seasoning salt
• 2 tbsp. olive oil

Preparation

Step 1

Saute potatoes and onions in large frying pan using olive oil. Season with Drier’s seasoning. When vegetables are almost done lay smoked sausage on top, cover until warmed through.