Bacon-Wrapped Artichoke Hearts

By cdrier

Ingredients

• 1 jar (12 oz.) marinated artichoke heart quarter
• 9 slices *Drier's* bacon, cut in half

Preparation

Step 1

Preheat over to 425 degrees. Line a baking sheet with aluminum foil. Drain artichoke heart quarters, reserving liquid. Wrap each artichoke heart quarter with a half-slice bacon. Secure with a toothpick. Place on baking sheet. Drizzle with reserved liquid from artichokes. Roast in preheated oven for 12 to 15 minutes or until lightly browned and cooked through.