Mini Hawaiian Ham and Cheese Rolls

By cdrier

Ingredients

• 1 14 oz. Hawaiian rolls
• 3/4 sliced *Drier's* ham
• 1 c. minced, onion
• 8 oz. shredded longhorn or N.Y.sharp cheese
• 1 tbsp. poppy seeds
• Worcestershire sauce
• 1/2 c. butter, melted
• 1 tbsp. *Drier's* mustard

Preparation

Step 1

Preheat oven to 325 degrees. In a small mixing bowl, combine onion mustard, poppy seeds, dash of Worcestershire, and butter. Slice the whole 12 rolls in half and lay it open. Spread the rolls with the onion mixture, lay ham, and cheese over the rolls. Put top bake on the rolls and wrap in foil. Bake for 20 minutes or until cheese has melted.