Cheese and Mushroom Lavosh Recipe

By cdrier

I do many things with the LaVash,just putting the N.Y. cheese on top, put in slow oven until cheese is melted is a tasty, easy appetizer. You can always add ham or salami to the cheese. And don't be afraid to use the recipes on the back.

Ingredients

• 1 *Valley lavosh* bread -12 to 14 inch round
• 3 tbsp. olive oil
• 1/2 c. kalamata olives, pitted
• 1 1/2 c. mushrooms, sliced
• 1 red bell pepper, sliced
• 1/2 red onion, chopped fine
• 8 oz. N.Y. white cheddar cheese or any flavor of choice, sliced
• salt and pepper to taste

Preparation

Step 1

Preheat oven broiler. Prepare sliced pieces of sweet bell pepper, onion, olives, mushrooms, and cheese as toppings for the lavosh. Place lavosh on baking sheet and brush surface of lavosh with olive oil. Add Ingredients randomly spaced over the surface of the lavosh, placing the pieces of cheese on last. If desired, vegetables may be sautéed first instead of placing on lavosh as fresh vegetables and melting cheese. Season to taste with salt and pepper as desired. Place lavosh into the oven on a rack that is positioned in the middle. Remove lavosh when cheese has lightly melted over other ingredients. Any good melting cheese can be substituted, selecting a flavor of choice. Serve whole so pieces can be broken off as desired.