Soup or Sauce (SOS) Mix - Gluten Free

By Babycatgrandma

Sub for cream soups extension.usu.edu has recipes using this. They look great!

Ingredients

• Ingredients
• 2 cups powdered non-fat dry milk
• 3/4 cup cornstarch
• 1/4 cup instant chicken bouillon (regular or low sodium) 2 Tbsp dried onion flakes
• 2 tsp Italian seasoning (optional)
• Directions
• Combine all ingredients in a recloseable plastic bag, mixing well.
• Yield
• Equal to 9 (10.5 oz) cans of cream soup.
• 

Preparation

Step 1

To substitute for 1 can of cream soup
1. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.
2. Cook and stir on stove top or in microwave until thickened.
3. Add thickened mixture to casseroles as you would a can of soup.
Storage
Store in closed plastic bag or air-tight container until ready to use. It does not have to be refrigerated.