Soup or Sauce (SOS) Mix - Gluten Free
Sub for cream soups extension.usu.edu has recipes using this. They look great!
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Ingredients
- Ingredients
- 2 cups powdered non-fat dry milk
- 3/4 cup cornstarch
- 1/4 cup instant chicken bouillon (regular or low sodium) 2 Tbsp dried onion flakes
- 2 tsp Italian seasoning (optional)
- Directions
- Combine all ingredients in a recloseable plastic bag, mixing well.
- Yield
- Equal to 9 (10.5 oz) cans of cream soup.
- 
Preparation
Step 1
To substitute for 1 can of cream soup
1. Combine 1/3 cup of dry mix with 1 1/4 cups of cold water. Whisk until well blended.
2. Cook and stir on stove top or in microwave until thickened.
3. Add thickened mixture to casseroles as you would a can of soup.
Storage
Store in closed plastic bag or air-tight container until ready to use. It does not have to be refrigerated.