Sweet Mustard Chciken Bake

By

Can also use this sauce to coat chicken in before dipping in bread crumbs/parmesan cheese

  • 4
  • 15 mins
  • 60 mins

Ingredients

  • 4 boneless, skinless chicken breast halves
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/2 cup butter, melted
  • 1/4 tsp freshly ground black pepper

Preparation

Step 1

1. Preheat the oven to 375F. Grease a shallow baking dish.

2. In a small bowl, stir together the honey, Dijon mustard, melted butter and pepper. Place chicken in the greased baking dish, and pour the honey mustard sauce over it.

3. Bake for 45 mins in the preheated oven, basting frequently with the sauce, until chicken is firm and juices run clear.