4/5
(1 Votes)
Ingredients
- Ingredients
- 3 cups shredded cooked chicken
- 1 (4 ounce) cans chopped green chilies
- 2/3 cup chicken broth
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
- 1/2 small onion, finely chopped
- 12 corn tortillas
- 1 tsp cumin
- 1 tsp chili powder
- 2 cups shredded Cheddar cheese, divided
Preparation
Step 1
In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas in the microwave according to package directions. Layer half of the tortillas on the bottom of a greased 13-in. x 9-in. x 2-in. baking pan, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350 degrees F for 30 minutes.