Jackass Corn Recipe (Donkey Corn)

By mahto

Ingredients

• cup all-purpose flour
• 1 teaspoon baking powder
• 1 cup shredded unsweetened coconut
• 1/2 cup brown sugar
• 1/2 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/4 teaspoon salt

Preparation

Step 1

Mix all ingredients and knead until the dough is formed.
Spread flour on a pastry board.
Roll the dough out thin on the pastry board.
Cut into 2-inch squares or circles and place on a greased baking tin or sheets.
Heat oven to 375F and back for 10-15 minutes. Set aside to cool.
The biscuits will become crisp when cool.