Slim Asian Deviled Eggs

By boandozzy

1 stuffed egg half equals 39 calories, 3 g fat (1 g saturated fat), 70 mg cholesterol, 90 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein. Originally published as Slim Asian Deviled Eggs in Healthy Cooking Annual Recipes

Ingredients

• 6 hard-cooked eggs
• 3 tablespoons reduced-fat mayonnaise
• 1/4 teaspoon reduced-sodium soy sauce
• 1/4 teaspoon minced fresh gingerroot
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon sriracha Asian hot chili sauce or hot pepper sauce
• Fresh cilantro leaves, optional

Preparation

Step 1

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).

In a large bowl, mash reserved yolks. Stir in mayonnaise, soy sauce, ginger, salt, pepper and hot sauce. Stuff or pipe into egg whites. If desired, garnish with cilantro. Chill until serving.
Yield: 1 dozen.