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Ingredients
- 2 cans chicken broth
- 2 cans diced green chilies
- 2 can Fiesta Nacho Cheese soup
- 1 can cream of chicken soup
- 1 can tomato soup
- 1 lb. diced chicken
- 1/8 t0 1/4 tsp. crushed red peppers
Preparation
Step 1
Mix all ingredients together. Simmer on stove or crock pot for 3-4 hours on low. Serve with crushed tortilla chips and cheese. (Can also add corn and black beans to soup)