Mini Chocolate Chip Cookies

By Hklbrries

Ingredients

• 2 tbsp butter, softened
• 2 tbsp canola oil
• 1/2 cup dark brown sugar
• 1 tsp vanilla extract
• 1/8 tsp salt
• 1 large egg white
• 3/4 cup all-purpose flour
• 1/4 tsp baking soda
• 3 ounces semi-sweet chocolate chips (about 1/2 cup)

Preparation

Step 1

Preheat oven to 375 F.

Cream together butter, oil and brown sugar. Add vanilla, salt and egg white, and mix together thoroughly. Mix together flour and baking soda. Add chocolate chips and stir to distribute evenly. Drop rounded half-teaspoons of dough onto a nonstick baking sheet. Bake cookies for 4 to 6 minutes, then cool on a wire rack.