Nutburgers
By Hklbrries
This recipe is a savory vehicle for condiments on a bun. Nutburgers can be grilled, baked, or pan-fried.
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Ingredients
- 1 cup bulgur
- 3/4 cup boiling water
- 1/8 cup soy sauce
- 1 1/8 cups eggs
- 3/4 cup cashews
- 3/4 cup sunflower seeds
- 1 tsp chili powder
- 2 cloves garlic, minced
- 1 dash hot pepper sauce
Preparation
Step 1
In a large bowl soak bulgur in water and soy sauce for 10 minutes, or until all the water has been absorbed.
Grind cashews and sunflower seeds in a food processor.
To the bulgur, add eggs, ground nuts, chili powder, garlic, and hot pepper sauce. Mix well. Refrigerate for 4 hours.
Prepare grill.
Form mixture into patties. Grill over medium flame for 10 minutes, turning once. Cooking time may vary according to thickness of patties and heat level.