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Deluxe Cocktail Sausages


Can double recipe to use the entire package of cocktail sausages.

Also, remove the sausage from the dish as soon as they're done so they won't stick and spoon the topping over the sausage.

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  • 1/2 c. butter
  • 3 tbsp. brown sugar, packed
  • 3 tbsp. honey
  • 1/2 c. chopped pecans
  • 8-oz tube refrigerated crescent rolls, seperated
  • 24 smoked cocktail sausages


Servings 2
Adapted from


Step 1

Preheat oven to 400 degrees. As oven is warming, melt butter in oven in a 13x9" glass baking pan. When butter is melted, add brown sugar, honey and pecans.
Stir to coat bottom of the pan. Slice each crescent roll triangle into thirds. Roll each triangle around one sausage. Place on butter mixture, seam-side down. Bake, uncovered, at 400 degrees for 15 minutes, or until golden brown.


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