Macaroni and Cheese

By á-2240

Ingredients

• 1 Package (16oz) Ronzoni Elbows
• 1/2 cup finely chopped onion
• 6 Tbsp butter or margarine
• 6 Tbsp flour
• 3 cups milk
• 1 cup beer
• 2 Tsp Worcestershire sauce
• 1 Tsp Salt
• 6 cups shredded sharp cheddar cheese
• 1 cup fresh bread crumbs
• 2 Tsp butter or margarine, melted

Details

Servings 8

Preparation

Step 1

Cook macaroni as directed; drain. Saute onion in 6 Tbsp butter until tender. Stir in flour; then add milk, beer, Worcestershire sauce and salt. Bring to a boil, stirring constantly. Add cheese, stirring until melted. Pour sauce over macaroni and turn into 2 greased 1 1/2 Qt baking dishes. Cover and bake at 350 for 30 minutes. Mix bread crumbs and melted butter. Sprinkle over macaroni; return to oven, uncovered, until browned.