Cucumber and Watermelon Gazpacho

Servings: 6 servings



Reserve some of the cubed watermelon for garnish. Puree the remaining watermelon and other ingredients in an electric blender or food processor - the vegetables should be finely chopped but still retain some texture. Refrigerate for at least 2 hours before serving chilled. Serve garnished with reserved watermelon pieces and chopped herbs. Serves 6 to 8.