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Ingredients
- 2 Costco chocolate muffins
- 2 eggs
- 1/4 cup sugar
- 1 tea. vanilla
- 2 cups (1 pint) half-and-half
- 1/2 cup chopped dried tart cherries
- Whipped cream, for garnish
- CHERRY SAUCE
- 1 cup dried tart cherries
- 1/4 cup kirsch
- 3/4 cup water
- 3/4 cup cherry preserved
Preparation
Step 1
Prepare Cherry Sauce: combine all ingredients in a saucepan and bring to a boil, stirring, for 2 minutes. Let cool. Refrigerate, covered, to thicken.
Preheat oven to 350 degrees.
Cut each muffin into 15-20 cubes. Place in a single layer on a pan and bake for 15 minutes. Let cool.
Place eggs, sugar, vanilla and half-and-half in a bowl and whisk until blended. Stir in muffin cubes and cherries. Let sit for 10 minutes, stirring occasionally so pieces absorb liquid.
Pour into a greased 9x9 glass baking dish. Bake for 35-45 minutes, or until knife inserted in the center comes out clean.
To serve, place small scoops of pudding in bowls, goblets or parfait glasses. Top with cherry sauce and whipped cream.