Simple Cheese Crackers

By JanetLynn198

Ingredients

• 8 oz finely shredded sharp cheddar
• 1/2 cup butter
• 1 1/2 cups flour
• 1 tbsp sugar
• 1/2 tsp salt
• 1/4 tsp cayenne
• 1 tbsp water

Preparation

Step 1

1. Combine cheese and butter in food processor; pulse till well blended. Add four, sugar, salt and cayenne; pulse several times until well mixed.

2. Add water and pulse till it forms a dough. Knead dough until smooth. Form into a ball and divide in half.

3. Shape each half into an 8" log. Wrap in plastic wrap and chill for 2 hours.

4. Remove from frig; slice into 1/4" circles (or the size of cracker you would like to have) and place on greased baking sheet. Prick top of crackers with a fork. Bake 12-14 mins until golden brown at 375F.