Pico de Gallo

By bns0607

Ingredients

• 4 large plum tomatoes, seeded and finely diced
• 1/2 medium white onion, finely diced
• 1 serrano chile, finely diced
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped cilantro
• Pinch of salt

Preparation

Step 1

1. Toss all of the ingredients together in a large bowl and let stand at room temperature for at least 1 hour.