You don't have to leave home to enjoy this delicious Cracker Barrel Old Country Store's Sawmill Gravy copycat recipe. It's so good, enjoy!
cup fried meat grease
sausage patty, cooked, crumbled
cup bacon bits
Salt to taste
Coarsely-ground black pepper to taste
After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add 2 cups water and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well.