Summertime Potato Salad

By Addie

This is a classic potato salad made with hard-cooked eggs and a mayonnaise and mustard dressing, perfect for a summer meal or cookout. This potato salad is always a hit.

Ingredients

• 4-5 cups cubed waxy potatoes, cooked, drained, cooled*
• 1/2 cup chopped celery
• 1/2 cup chopped red onion
• 3 hard-cooked eggs, chopped
• 2 tablespoons chopped sweet pickle
• 2 teaspoons sweet pickle juice
• 1/2-2/3 cup mayonnaise
• 1/2-1 teaspoon prepared mustard
• 1/4-1/2 teaspoon salt
• 1/8 teaspoon ground black pepper

Preparation

Step 1

Combine all ingredients in a bowl and stir gently to combine. Refrigerate until serving time. Serves 4 to 6.


*For best texture, use new potatoes, red skinned potatoes, or other boiling potatoes.
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REVIEWS:

I cooked this for my family of for on the fourth of july. Everyone loved it! Thank you so much!

I am not what you would call a great cook. Not that I can't cook, I never had to do the cooking. My husband loves to cook. I'm beginning to try to do the simple dishes though, so I made the salad just like you said to do it, and my family loved it. I will be trying some more of your recipes soon.