Southwestern Ranch Dip

By Texaschef11

Ingredients

• 1/2 cup mayo
• 1/2 cup sour cream
• 2 Tbsp. milk
• 1 Tbsp. white vinegar
• 2 tsp. canned jalapeno, minced
• 1/4 tsp. onion powder
• 1/2 tsp. dried parsley
• 1/4 tsp. hot pepper sauce
• 1/4 tsp. salt
• 1/4 tsp. paprika
• 1/2 tsp. dried dill weed
• 1/8 tsp. cayenne pepper
• 1/2 tsp. cumin
• 1/4 tsp. garlic powder
• 1/4 tsp. black pepper

Preparation

Step 1

Whisk all ingredients together in a bowl until well blended.
Refrigerate at least 4 hours before serving so that the flavours can meld.

Makes: 1 cup