Idaho Pinto Bean Pie

By Hklbrries

Ingredients

• 1 heaping cup of mashed Idaho pinto beans (1 1/2 cups cooked beans equals 1 mashed cup)
• 1 cup brown sugar
• 2 eggs, beaten
• 1/2 cup sugar
• 1/2 cup butter
• Unbaked pie shell

Preparation

Step 1

Blend sugars, eggs, and butter until creamy. Add beans and blend well. Pour into pie shell and bake at 375 F for 20 minutes, then at 350 F for 25 minutes or until inserted knife comes out clean.