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Chicken, Broccoli & Potato Divan

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Ingredients

  • 1/2 cup Tuscan House Italian Dressing & Marinade
  • 4 small boneless chicken breats (1 lb)
  • 1 tub Savory Garlic Cooking Creme
  • 1/2 cup milk
  • 1 pkg (20 oz) refrigerated sliced potatoes
  • 2 cups frozen broccoli florets
  • 1 cup Triple Cheddar Cheese with a Touch of Philly, divided
  • 1/8 tsp ground black pepper

Details

Servings 4

Preparation

Step 1

Pour dressing over chicken in shallow dish, turn to coat both sides of chicken. Refrigerate 30 minutes to marinate. Mix cooking creme and milk in a large bowl. Add potatoes, broccoli and 1/2 cup shredded cheese, mix lightly. Spoon into 13 x 9 pan sprayed with cooking spray. Remove chicken from marinade, discard marinade. Place chicken over ingredients in baking dish, sprinkle with pepper. Cover. Bake 1 hour or until heated through, uncovering and sprinkling with remaining shredded cheese after 45 minutes.

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