Chicken, Broccoli & Potato Divan
By á-4326
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1/2 cup Tuscan House Italian Dressing & Marinade
- 4 small boneless chicken breats (1 lb)
- 1 tub Savory Garlic Cooking Creme
- 1/2 cup milk
- 1 pkg (20 oz) refrigerated sliced potatoes
- 2 cups frozen broccoli florets
- 1 cup Triple Cheddar Cheese with a Touch of Philly, divided
- 1/8 tsp ground black pepper
Details
Servings 4
Preparation
Step 1
Pour dressing over chicken in shallow dish, turn to coat both sides of chicken. Refrigerate 30 minutes to marinate. Mix cooking creme and milk in a large bowl. Add potatoes, broccoli and 1/2 cup shredded cheese, mix lightly. Spoon into 13 x 9 pan sprayed with cooking spray. Remove chicken from marinade, discard marinade. Place chicken over ingredients in baking dish, sprinkle with pepper. Cover. Bake 1 hour or until heated through, uncovering and sprinkling with remaining shredded cheese after 45 minutes.
You'll also love
- Corn Dip 0/5 (0 Votes)
- COOKIES - Libby's Great Pumpkin... 0/5 (0 Votes)
- Thai Green Curry with Chicken,... 3/5 (2 Votes)
- Homestyle Potato Chips 0/5 (0 Votes)
- Green Giant Cream of Broccoli Soup 0/5 (0 Votes)
Review this recipe