Wild Rice and Turkey Casserole
By jads8627
Rate this recipe
4.6/5
(9 Votes)
Ingredients
- 2 cups cut-up cooked turkey
- 1 14 cup boiling water
- 1/3 cup fat-free skim milk
- 1 small onions, chopped (1/4 cup)
- 1 19-ounce can cream of mushroom soup
- 1 6-ounce package seasoned long grain and wilk rice mix
Details
Adapted from bonnycooks.wordpress.com
Preparation
Step 1
1. Heat oven to 350 °F. In ungreased 2 qt. casserole, stir together all ingredients, including seasoning packet from rice mix.
2. cover; bake 45-50 min. or until rice is tender. Uncover; bake 10-15 min. longer or until liquid is absorbed. Stir before serving.
Option:
Add chopped water chestnuts and top with sliced almonds.
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