Chocolate dip
By deblago
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 2/3 cup light or dark corn syrup
- 1/2 cup heavy whipping cream
- 8 oz. semisweet chocolate
- fresh fruit/ pound cake
Details
Preparation
Step 1
in medium sauce pan stir corn syrup and cream-bring to boil over medium heat
remove from heat add chocolate and stir until melted
Review this recipe