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Chocolate dip

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Ingredients

  • 2/3 cup light or dark corn syrup
  • 1/2 cup heavy whipping cream
  • 8 oz. semisweet chocolate
  • fresh fruit/ pound cake

Details

Preparation

Step 1

in medium sauce pan stir corn syrup and cream-bring to boil over medium heat

remove from heat add chocolate and stir until melted

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