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Ingredients
- 16 oz frozen pierogis
- 2-3 slices cooked bacon,crumbled
- 1/3 cup cream cheese
- 1/2 cup chicken broth
- 1/4-1/2 cup shredded cheddar cheese
- chopped green onions, optional
Preparation
Step 1
Preheat oven to 400 degrees. Lightly spray 13x9 baking dish with non stick cooking spray. Arrange frozen pierogis in dish. In a saucepan, mix cream cheese and chicken broth. Stir frequently until cheese is melted and smooth. Pour melted cream cheese mixture evenly over pierogis. Sprinkle evenly with cheddar cheese. Bake 20-25 minutes until cheese is bubbly and pierogis are warmed through.
Garnish cooked dish with crumbled bacon & chopped green onions