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Ingredients
- 1 pound ground beef
- 1 1/2 cups celery chopped
- 1 1/2 cups onion chopped
- 1 8 oz can tomato sauce
- 1 small can tomato soup
- 1 tsp chili powder
- hot sauce a few drops
Preparation
Step 1
brown meat in large skillet, drain.
add celery and onion, cook till tender.
add remaining ingred.
simmer uncovered 20 min.
best flavor is after this has cooled, then reheated