Rasberry Kisses

By á-45778

From Deb Beining

Ingredients

• 3 egg whites
• 1/8 tsp. salt
• 3/4 cup sugar
• 3 1/2 Tbsp. Raspberry Jello
• 1 tsp. vinegar
• 1 cup mini chocolate chips

Preparation

Step 1

1. Beat until stiff: eggs and salt
2. Gradually add: sugar and Rasp. Jello
3. Blend in: vinegar and chocolate chips
4. Drop by tsp. on brown grocery bags.
5. Bake @ 250 for 30 min, turn off over and leave in another 25 min