Cream Cheese Cookie Crescents

Cream Cheese Cookie Crescents
Cream Cheese Cookie Crescents

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 1

    c butter softened

  • 1-8

    oz cream cheese softened

  • 2

    c flour

  • 1/4

    t salt

  • 3/4

    c finely chopped walnuts

  • 1/3

    c sugar

  • 1-1/2

    t ground cinnamon

  • powdered sugar sifted

Directions

Cream butter and cream cheese. Combine flour and salt; add to creamed mixture, mixing well. Shape dough into 8 balls; wrap each in plastic wrap and refrigerate at least 2 hours. Roll each ball into an 8 inch circle on a lightly floured surface; cut into 8 wedges. Combine walnuts, 1/3c sugar, and cinnamon; sprinkle 1/4t mixture over each wedge. Starting at wide edge of dough, roll up each wedge; shape into a crescent. Place point side down on ungreased cookie sheets. Bake at 350 for 12 minutes or until lightly browned; cool and dust with powdered sugar.

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