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Cream Cheese Cookie Crescents


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Cream Cheese Cookie Crescents 0 Picture


  • 1 c butter softened
  • 1-8 oz cream cheese softened
  • 2 c flour
  • 1/4 t salt
  • 3/4 c finely chopped walnuts
  • 1/3 c sugar
  • 1-1/2 t ground cinnamon
  • powdered sugar sifted


Servings 5


Step 1

Cream butter and cream cheese. Combine flour and salt; add to creamed mixture, mixing well. Shape dough into 8 balls; wrap each in plastic wrap and refrigerate at least 2 hours. Roll each ball into an 8 inch circle on a lightly floured surface; cut into 8 wedges. Combine walnuts, 1/3c sugar, and cinnamon; sprinkle 1/4t mixture over each wedge. Starting at wide edge of dough, roll up each wedge; shape into a crescent. Place point side down on ungreased cookie sheets. Bake at 350 for 12 minutes or until lightly browned; cool and dust with powdered sugar.

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