Mango Coconut Cake
By á-5981
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Ingredients
- 3/4 c salted butter (room temperature)
- 1-1/2 c sugar
- 1/2 t vanilla extract
- 1/2 t coconut extract
- 3 large eggs
- 1-3/4 c flour
- 1/2 c hi-maize fiber flour
- 1 t baking powder
- 1/2 c heavy cream
- 1/2 c diced mangoes
- 1/2 c shredded coconut
Details
Preparation
Step 1
Heat oven to 325. With mixer on medium speed, beat first 4 ingredients for 3 minutes. Beat in eggs. In seperate bowl, combine next 3 ingredients. With mixer on low speed, alternately add flour mixture and cream. Beat 30 seconds. Add mangoes and coconut; pour into greased and floured 9x13 pan. Bake 1 hour. Let cool in pan 30 minutes. Run knife around sides of pan to remove cake.
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