Ingredients
- What You Need1/4 cup KRAFT Light Classic Caesar Dressing
- 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
- 1 clove garlic, minced
- 1 pkg. (6 oz.) torn mixed salad greens, divided
- 2 cups medium shell macaroni, cooked, drained and cooled
- 1 large tomato, coarsely chopped
- 3/4 cup seasoned croutons
- 2 hard-cooked eggs, sliced
- 1/2 lb. frozen cooked cleaned medium shrimp, thawed
- 1/4 cup KRAFT Shredded Parmesan Cheese
Preparation
Step 1
MIX dressing, mayo and garlic.
LAYER half the salad greens, macaroni and tomatoes in 3-qt. bowl. Cover with layers of remaining greens, croutons, eggs, shrimp and cheese. Refrigerate dressing mixture and salad 1 hour.
ADD dressing mixture to salad just before serving; mix lightly.
Kraft Kitchens TipsHow to Make Your Own Croutons ;Heat 1 Tbsp. olive oil and 1 tsp. minced garlic in medium skillet on medium heat. Stir in 1 cup French bread cubes; cook 3 to 4 min. or until crisp and golden brown, stirring frequently. Cool completely.Substitute:Substitute KRAFT Light Ranch Dressing for the Caesar dressing.Make Ahead:Salad and dressing mixture can be refrigerated up to 4 hours before tossing salad with dressing mixture just before serving.