Hot Shrimp
By nicla91
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pound raw jumbo shrimp, frozen, cleaned and deveined
- 1 cup Frank's Red Hot Sauce
- 1 tbsp olive oil
- 4 cloves garlic, crushed
- 1 tsp fresh ground ginger
- 1 tsp fresh lemon juice
- Sriracha hot sauce
Details
Preparation
Step 1
Defrost shrimp according to package directeions. Remove the tails and place shrimp in a small bowl with th hot sauce. Mix to combine.
In a medium-size sauce pan, over medium-high heat, add the oil, garlic and ginger. Cook for 2 minutes, uniil soft. Add the lemon juice and shrimp with the hot sauce and cook for about 3 minutes, until the shrimp are cooked through. Place shrimp on the grilll to give them a quick sear, about 30 sec on each side. Garnish with a dash of sriracha.
You'll also love
- Corn Dip 0/5 (0 Votes)
- COOKIES - Libby's Great Pumpkin... 0/5 (0 Votes)
- Salmon and Lentils With Moroccan... 0/5 (0 Votes)
- Clam Loaf 0/5 (0 Votes)
- Firecracker Shrimp 0/5 (0 Votes)
Review this recipe