Peanut Butter Football Cereal Treats

Peanut Butter Football Cereal Treats
Peanut Butter Football Cereal Treats

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1

    10-to 11.5 oz box crispy brown rice cereal (7 cups; we used Erewhon)

  • 2/3

    cup natural creamy reduced-fat peanut butter

  • 2/3

    cup honey

  • 2

    tsp pure vanilla extract

  • 1/2

    cup vanilla frosting. for decorating

Directions

1. Line a 15 x 10-in jelly roll baking pan with nonstick foil, leaving an overhang on two sides. Place the cereal in a large bowl. 2. In a saucepan, combine the peanut butter and honey; simmer, stirring constantly, for 1 minute; stir in vanilla. Immediately transfer to the bowl of cereal and mix well to combine. 3. Lightly coat a spatula with cooking spray and press the cereal mixture into the prepared pan. Refrigerate until firm, 1 hour. 4. Holding foil by the ends, lift and transfer the cereal square to a cutting board. If desired, cut out shapes using a 3-in. football-shaped cutter. Place the icing in a psatry bag fitted with a small round decorating tip and decorate like a football. Alternatively, cut into bars.

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