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Ingredients
- 1/2 cup plain yogurt
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/4 teaspoon salt
- 1 clove garlic, minced (optional)
- minced fresh herbs (dill, basil, parsley) (optional
Preparation
Step 1
Mix ingredients in small bowl and serve. This dressing will keep in your fridge for 2 weeks.
For one tablespoon = 26 calories, 1.8 g fat, 2.0 g carbohydrates, 0.6 g protein, 0 g fiber, 200 mg sodium, 1 PointsPlus