Layered BLT Salad

By amberwherley

Ingredients

• 10 cups tightly packed torn romaine lettuce
• 2 cups halved cherry tomatoes
• 2 cups croutons
• 8 slices OSCAR MAYER Bacon, cooked, crumbled
• 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
• 1 bottle (8 oz.) KRAFT Classic Caesar Dressing

Preparation

Step 1

LAYER all ingredients except dressing in large bowl.

DRIZZLE with dressing just before serving; toss lightly.