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Ingredients
- 1-1/2 lbs. lean ground beef
- 1/3 cup finely chopped onion
- 1-1/2 tsp salt
- 1/4 tsp pepper
- 1 cup chili sauce
- 1/4 cup brown sugar
- 2 tbsp white vinegar
- 1 tsp dry mustard
- 3 drops of hot pepper sauce
Preparation
Step 1
Put first 4 ingredients into medium bowl. Mix well. Shape into flattened rectangular loaf. Place on ungreased sheet of heavy-dut (or double layer of regular) foil. Fold edges of foil to enclose. Preheat bbq to medium. Place meatloaf in foil on 1 side of ungreased grill. Turn off burner under meatloaf, leaving opposite burner on medium. Close lid. Cook for about 1-1/4 hours until meatloaf is no longer pink inside.
Combine remaining 5 ingredients in separate medium bowl. Remove meatloaf from grill. Open foil. Spread chili sauce mixture over meatloaf. Return to grill, leaving foil open. Close lid. Cook for about 15 minutes until sauce is bubbling.