- 12
- 10 mins
- 40 mins
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Ingredients
- 1/2 cup sugar
- 1 1/2 tsp cinnamon
- 2 cans Pillsbury Grands Homestyle refrigerated buttermilk biscuits, (16.3oz each)
- 1 cup packed light brown sugar
- 3/4 cup butter, melted
Preparation
Step 1
1. Heat oven to 350F. Lightly spray a 12 cup bundt pan w/ cooking spray. In large food storage plastic bag, mix sugar & cinnamon.
2. Separate biscuit dough into 16 biscuits, cut each biscuit into quarters. Shake quarters in bag to coat. Arrange in pan.
3. In small bowl, mix brown sugar and butter. Pour over biscuit pieces. Bake 28-32 mins, or until golden brown. Cool for 10 mins. Turn upside down onto serving plate, pull apart to serve.