Soy Vay Teriyaki Salmon (Soy Vay)

By sybrmom

Ingredients

• 2/3 cup Soy Vay Veri Veri Teriyaki
• 1 pound salmon filet
• 3 tableapoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon McCormick Hot Shot (ground black pepper and red pepper flakes)
• Dip
• 1/3 cup sour cream
• 1/3 cup ranch dressing
• 1/3 cup horseradish

Preparation

Step 1

Cover a cookie sheet with foil for easy clean up, then brush foil with 2 tablespoons of olive oil.

Place fish on oiled cookie sheet, and brush with 1 tablepoon olive oil.

Sprinkle fish with 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 1/4 teaspoon McCormick Hot Shot.

Pour 2/3 cup of teriyaki over fish and bake for 20-25 minutes at 350 degrees or until flaky. DO NOT OVERCOOK.

Serve with dip made out of sour cream, horseradish, and ranch combined.