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Cheddar, Bacon, Garlic Twice-Baked Potatoes

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 6 large baking potatoes
  • 10 T. garlic butter
  • 3/4 pound bacon
  • 1/2 cup buttermilk
  • 1/2 cup milk
  • 1 egg
  • 1/2 t salt (or see my Garlic Butter recipe)
  • 1/8 t white pepper
  • 1 cup shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

Wash and pierce potatoes; rub each with 1 teaspoon of the butter. Place on a baking sheet. Bake at 375° for 1 hour or until tender.

Meanwhile, cook bacon over medium heat until crisp. Remove to paper towels; drain.

When potatoes are cool enough to handle, cut a thin slice off the top of each and discard. Scoop out pulp, leaving a thin shell.

In a small bowl, mash pulp with remaining butter. Stir in the milk, egg, salt and pepper. Stir in the cheese, bacon. Spoon into the potato shells.

Place on a baking sheet. Bake at 375° for 20-25 minutes or until heated through.

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