Hickory Nut Cake

By á-2219

Ingredients

• 1 1/2 c. sugar
• 1 or 2 eggs
• 1/2 c. shortening
• 1 c. milk
• 2 c. flour
• 3 tsp. baking powder
• 1/2 to 1 c. hickory nuts, chopped

Preparation

Step 1

Mix sugar, shortening, and eggs until creamy. Add milk and stir again. Next add flour and baking powder and mix thoroughly. Pour into 2 or 3 (if making layers) 8 or 9 in. greased and floured cake pans. Bake at 375 for 30 to 35 minutes.